The art and spirit of Mezcal

Mezcal, the smoky and complex Mexican spirit, has been captivating the palates of connoisseurs and adventurers alike for centuries.

But what is Mezcal? In this article, we’ll explore the rich history and intricate distillation process of Mezcal, and explain how it’s different from Tequila and what to pair it with to create your new favourite cocktail.

A brief history of Mezcal

Mezcal's origins can be traced back to indigenous Mexican cultures, primarily the Zapotecs and Mixtecs, who inhabited the region now known as Oaxaca. The word "Mezcal" itself is derived from the Nahuatl language, with "metl" meaning agave and "ixcalli" meaning cooked. This aptly describes the fundamental process behind mezcal production.

Mezcal's journey through history is one of cultural significance and tradition. The agave plant, known as the "maguey” holds a revered place in Mexican folklore and rituals. It was believed to have been a gift from the gods, and its sap, known as "agua miel” was fermented to create a primitive form of Mezcal for ceremonial purposes.

The true evolution of Mezcal, however, occurred during the Spanish colonisation of Mexico. The Spanish brought with them the knowledge of distillation, transforming Mezcal from a rustic, small-scale production to a refined and widely appreciated spirit.

The distillation process

Mezcal's distillation process is a true artisanal craft that requires patience and skill. Unlike Tequila, which is made exclusively from the Blue Weber agave, Mezcal can be produced from various agave species, each contributing unique flavours to the final product. The most common agave varieties used in Mezcal production include Espadín, Tobalá, and Madrecuixe.

The process begins with the harvesting of mature agave plants. The leaves are stripped away, revealing the piña—the heart of the agave—which resembles a giant pineapple.

The piñas are roasted in underground pits or ovens, typically filled with hot volcanic rocks and covered with earth. This slow roasting imparts the distinctive smoky flavour that Mezcal is known for.

After roasting, the piñas are crushed to extract their juices. Traditionally, this was done by a massive stone wheel called a tahona, powered by mules or horses. Nowadays, mechanical crushers are often used.

The extracted juice is transferred to wooden or stone vats and left to ferment. Natural yeasts in the environment initiate the fermentation process, which can last from a few days to a couple of weeks.

The fermented juice is distilled in copper or clay pots. Mezcal is typically distilled twice, resulting in a higher alcohol content than Tequila. The first distillation, known as "ordinario”, produces a low-proof spirit, while the second distillation, called "Mezcal”, refines the spirit to its desired strength.

Mezcal vs. Tequila

While Mezcal and Tequila both originate from Mexico and share similarities in production, they have distinct characteristics that set them apart.

1. Tequila must be made from Blue Weber agave, while mezcal can be crafted from various agave species, contributing to its diverse flavour profile.

2. Mezcal's flavour is heavily influenced by the region where it's produced. Oaxaca, with its unique terroir, is considered the heartland of Mezcal production, resulting in a rich and varied spectrum of flavours.

3. Mezcal is renowned for its smoky notes, a result of the roasting process. Tequila generally lacks this distinctive smokiness.

4. Mezcal production often remains on a smaller, more artisanal scale, preserving traditional methods, while Tequila production is more industrialised.

Exploring the flavours of Mezcal

Mezcal's flavour profile is as diverse as the agave species from which it's crafted. Tasting notes can range from earthy and vegetal to fruity and floral, all underpinned by that enticing smokiness. When savouring Mezcal, consider the following flavours:

Smoky

The hallmark of Mezcal, the smokiness can range from subtle to intense, reminiscent of wood, charcoal, or even tobacco.

Earthy

Mezcal often carries earthy notes, akin to wet soil, clay, or minerals, reflective of the agave's terroir.

Fruity

Some Mezcals exhibit fruity undertones, such as citrus, apple, or tropical fruits, adding complexity to the spirit.

Herbaceous

Herbal notes, like mint, eucalyptus, or green pepper, can also be present, offering a refreshing dimension.

Pairing Mezcal

Mezcal's versatility makes it a delightful companion for culinary explorations. Whether you’re pairing with snacks or a meal, or wanting to create a unique cocktail, try these ingredients to highlight its complexity.

Citrus fruits

The bright acidity of citrus fruits, such as lime or grapefruit, balances Mezcal's smokiness and adds a refreshing twist.

Chilis

Spicy chilis, like jalapeños or serranos, complement Mezcal's earthiness, creating a spicy and smoky fusion.

Chocolate

Dark chocolate with high cocoa content harmonises with the spirit's depth, creating a luxurious and indulgent pairing.

Tropical fruits

Pineapple, mango, and passion fruit offer a fruity contrast to Mezcal's smokiness, evoking a tropical paradise.

Grilled meats

The bold flavours of grilled meats, particularly beef or pork, stand up to Mezcal's smoky notes, making it an ideal accompaniment for barbecue.

Smoky Paloma recipe

Why not try this cocktail recipe that beautifully showcases this distinctive spirit?

The Smoky Paloma encapsulates the essence of Mezcal, with its smokiness complemented by the citrusy brightness of grapefruit and lime, all balanced by the subtle sweetness of agave nectar.

• 2 oz Mezcal
• 1 oz fresh grapefruit juice
• 0.5 oz fresh lime juice
• 0.5 oz agave nectar
• A pinch of smoked sea salt
• Grapefruit wedge for garnish

Instructions:

• Rim a highball glass with smoked sea salt.
• Fill the glass with ice.
• In a shaker, combine the Mezcal, grapefruit juice, lime juice, and agave nectar.
• Shake vigorously.
• Strain the mixture into the prepared glass.
• Garnish with a grapefruit wedge.

In conclusion, Mezcal is more than a drink; it's a cultural treasure that reflects the history, craftsmanship and vibrant flavours of Mexico. Its rich history, intricate distillation process, and distinctiveness from tequila make it a spirit worth exploring.

Whether enjoyed neat or in creative cocktails, raise your glass and salute the spirit of Mezcal!